Served between 17:30-21:00
Starters
- Marble of rimmed haddock served with fresh lemon pure, pickle, ryebread chips and herb salad.................................................................................................DKK 158.00
- Crispy ball filled with duck rilette, lingonberry compote and marinated herb salad.........................................................................................................................DKK 158.00
- Beet carpaccio served with roasted hazelnuts, pickled beetroot, berb mayo, herb salad and leek dust.........................................................................................DKK 158.00
Main courses
- Schnitzel with gravy, pommes saute and peas.....................................................................................................................................................................................DKK 298.00
- Neck of wild hog served with port wine glace filled with roasted hazelnuts, lingonberry and herbs. A variation of cabbage and seasonal vegetables,
pickled lingonberry and herb baked petit potatoes............................................................................................................................................................................DKK 298.00
- Pinenhus deluxe "Shooting star" with butter fried fish fillet, pickled asparagus, shrimps, home smoked pepper salmon, salad and dressing..........................DKK 298.00
- Vegetable pasta served in creamy piment espelet sauce and fresh potatoes and vegetables of the season..................................................................................DKK 298.00
Desserts
- Variation of Thise cheeses served with apple compote, Benedict Kloster, Røget Vesterhavsost, Fyrtårn aged minimum 12 months, Blåkornblomst and home
baked crisp bread...................................................................................................................................................................................................................................DKK 148.00
- Creamy chocolate fondant served with fresh orange compote, crispy tuile, orange sorbet and crystallised white chocolate......................................................DKK 148.00
- Warm apple cake served with pickled apples, crispy caramelized nuts, creamy lemon curd and fluffy vanilla ice cream.............................................................DKK 148.00
Steaks
250 g steak of fillet with an edge of fat..................................................DKK 388.00
350 g Ribeye steak...................................................................................DKK 418.00
200 g Beef tenderloin..............................................................................DKK 438.00
All steaks are served with fresh vegetables
Choose potato:
- Baked potato
- Farmer fries
Choose sauce:
- Pepper sauce
- Whiskey sauce
- Bearnaise sauce
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